Menu
BREAKFAST MENU
In a hurry? Don’t you worry. Order To Go!
Chia Seed Pudding 9
Strauss Family Yogurt, Orange Marmalade, Almond & Nut Granola
Breakfast Sandwich 12
American Bun, Egg, Sausage, American Cheese, Aioli
Cold Overnight Oats 10
Mango Jam, Coconut, Strawberry (GF)
Pork Lumpia 12
Pineapple Chili Sauce
PASTRIES
Patry Box 45
Choice of 7. No Duplicate Flavors
Bibingka Rice Cake 6
Caramelized Brie, Salted Egg (GF, VG)
Coffee Cake 6
Mango, Pear (VG)
Ube Milk Bun 7
FRESH JUICE
Green Juice 11
Celery, Pineapple, Cucumber, Spinach, Ginger, Lemon, Calamansi
Stuffed French Toast 18
Cheesecake, Blueberry Muscovado Syrup, Banana (VG)
Dungeness Crab Crepe 32
Pistacchio, Poached Egg
Vegetable Crepe 21
Farmer’s Market Vegetable, Pistachio, Poached Egg (VG)
Smoked Salmon“Cesar” Salad 22
Kale, Sugar Snap Pea, Potato (VGO)
SIDES
Patry Box 45
Choice of 7. No Duplicate Flavors
Bibingka Rice Cake 6
Caramelized Brie, Salted Egg (GF, VG)
Coffee Cake 6
Mango, Pear (VG)
Ube Milk Bun 7
At Restaurant Abacá, we are one big Pamilya. An automatic 20% gratuity has been added to all checks and distributed amongst all team members, both front and back, to ensure a livable wage for all. A 5% SF Health surcharge has also been added to all checks. Salamat!
BRUNCH MENU
APPETIZERS
Sarap Sampler 32/60
(Good for 2 people / 4 People)
Buttered Pandesal, Spreads, Oyster, Tombo Tuna Kinilaw, Lumpia
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Buttered Pandesal (VG) 8 (4 rolls)
Spreads for Pandesal
Lobster and Crab Aligue | Curry Dip (GF) 14
English Pea | Cashew Coconut Milk (V) 8
Pork Lumpia 12 Pineapple Chili Sauce
SIDES
Chia Seed Pudding (VG) 9
Farmer’s Market Salad (V) 7
Cherry Tomato Sarsa (V) 7
GF = Gluten Free
V = Vegan
VG = Vegetarian
VGO = Vegetarian Option
PRE-FIXE
45 / 55 WITH DRINK
REQUIRES FULL TABLE PARTICIPATION
PLATOS (Big Plates)
Stuffed French Toast 18
Cheesecake, Blueberry Muscovado Syrup, Banana (VG)
Dungeness Crab Crepe 32
Pistacchio, Poached Egg
Vegetable Crepe 21
Farmer’s Market Vegetable, Pistachio, Poached Egg (VG)
Smoked Salmon“Cesar” Salad 22
Kale, Sugar Snap Pea, Potato (VGO)
Lechon Pork Belly Arroz Caldo 24
Rice Porridge, Pickled Beets (GF)
Chicken Tocino Silog 22
Pineapple-Cured, Garlic Rice, Two Sunny Side Up Eggs (GF)
The Alton Breakfast 25
Two Eggs, Potatoes, Toast, Fruits
Choice of Bacon or Sausage or Avocado (VGO)
Wagyu Steak Silog 42
ToyoMansi, Garlic Rice, One Sunny Side Up Egg (GF)
PANADERIA (Pastries)
Pastry Box 45 ( To Go Only)
Choice of 7. No Duplicates.
Bibingka Rice Cake 6
Caramelized Brie, Salted Egg (GF, VG)
Coffee Cake 6
Mango, Pear (VG)
Ube Milk Bun 7
Milk Bread Swirled with Ube Halaya (VG)
Banana Bread 9
Valrhona Chocolate Ganache, Cream Cheese (VG)
Buko Pie 9
Coconut Pastry Cream, Pandan, Pistachio (VG)
Ensaymada (VG)
Butter Layered Brioche 7
Apple Jackfruit Cheesecake Filling +1
Passionfruit and Mango Filling +1
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
At Restaurant Abacá, we are one big Pamilya. An automatic 20% gratuity has been added to all checks and distributed amongst all team members, both front and back, to ensure a livable wage for all. A 5% SF Health surcharge has also been added to all checks. Salamat!
DINNER MENU
PICA - PICA (Snacks)
Tsar Nicoulai Caviar 12
Smoked Fish, Sunchoke Ice Cream
Dungeness Crab Hot & Sour Soup 7
Wild Mushrooms
Lola’s Pork Lumpia 14
K& J Orchards Shinko Pear, Lettuce Wrap
Vegetable Lumpia ‘Ngohiong’ 13
Bamboo Shoots, Woodear, Pineapple (V)
BBQ STICKS (Two per)
Oyster Mushroom 10
Coconut, Beet Bagoong (V)
Thin Cut Pork 10
Banana BBQ Sauce, Atchara
Chicken Adobo 10
Chicken Skin, Green Garlic
Grilled Pig’s Ear 10
Black Vinegar, Cucumber Relish
GF = Gluten Free
V = Vegan
VG = Vegetarian
VGO = Vegetarian Option
PLATITOS (Small Plates)
Tombo Tuna Kinilaw 19
K&J Orchards Satsuma, Plantain Crisp
Marinated Bok Choy 10
Smoked Shiitake, Herbed Cashew (V)
Trout Belly Toast (2pcs) 16
Salted Egg Aioli, Trout Roe, Black Garlic
PLATOS (Plates)
Ledesma Farms Savoy Cabbage 24
Spring Pea, Coconut (V)
Norwegian Trout 32
Shrimp, Coconut, Taro
Umpqua Farms Lamb Callos 36
Heirloom Tomato, Chorizo, Garbanzo
American Wagyu Beef Pares 48
Parsnip, Soy Beef Jus
“PAUBAYA” CHEF TASTING DINNER
85 PER PERSON
40 BEVERAGE PAIRING
REQUIRES FULL TABLE PARTICIPATION
RICE AND NOODLE
Housemade Rice Noodles 24
Monterey Squid ‘Adobo’, Cashew
Kaldereta Dumplings 32
A5 Wagyu, Root Vegetable
Sisig Fried Rice 19
Poached Egg, Pickled Onion
Kiyuning Tumeric Rice 4
Lemongrass, Garlic, Fresno Chili (V)
HOUSE-MADE HOT SAUCE
Calamansi Habanero Hot Sauce 5
(Great for take away)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
At Restaurant Abacá, we are one big Pamilya. An automatic 20% gratuity has been added to all checks and distributed amongst all team members, both front and back, to ensure a livable wage for all. A 5% SF Health surcharge has also been added to all checks. Salamat!
SPARKLING WINE
NV Telmont 24/120
Reserve Brut - Champagne, France
Domaine La Bergerie 18/72
Cremant de Loire - Anjou-Saumur, Loire, France
ROSE / CHILLED RED
2023 Marangona 16/64
Chiaretto Rose - Lombardy, Italy
2021 Crotin 14/56
Skin Contact Malvasia Moscata - Piedmont, Italy
WHITE WINE
2023 Sorgente 15/60
Pinot Grigio - Friuli-Venezia Giulia, Italy
2022 Domaine Laougue 16/64
Petit Manseng - Pacherenc du Vic-Bilh, Juracon, France
2023 Staffelter Hof 14/56
Riesling Feinherb - Mosel, Germany
2022 Foley 16/65
Chardonnay - Santa Rita Hills, California
RED WINE
2020 Sarancina 18/72
Zinfandel, Petit Syrah, Grenache - Mendocino, California
2022 BloodRoot 16/80
Pinot Noir - Sonoma County, California
2022 Faithful Watcher 19/95
Cabernet Sauvignon - Valle Central, Chile
COCKTAILS
Love and Javines 17
Botanist Gin, Campari, Velvet Falernum, Lime Oleo Saccharum, Sparkling Water, Asin Tibuok
Brown and Beautiful 17
Kasama Rum, Smith & Cross, Galangal Infused Averna, Tamarind, Ginger, Lemongrass
Ube Colada 17
Bacardi Ocho, Ube Coconut Cream, Pineapple
Pinakurat Papi 17
Milagro Reposado Tequila, Aperol, Sweet Vermouth,
Pinakurat, Orange Juice
Fresh Off Da Plane 17
Four Roses Bourbon, Amaro Nonino, Giffard Mango, Calamansi
PI Punch 17
Barber Lee ‘Abaca x PCH’ Lambanog, Lime Oleo
Saccharum
Vieux Barrio 17
Pandan Infused Argonaut Brandy, Rye, Pear Liqueur, Benedictine, Angostura, Peychauds
NON-ALCOHOLIC BEVERAGES
Alapaap 15
Lemongrass, Ginger, Tamarind, Coconut Milk
Calamansi Faux Daiquiri 15
Black Tea, Calamansi, Turbinado
Jack en Poy 15
Chili, Jackfruit, Pineapple, Vanilla, Salt
Virgin Ube Colada 15
Ube Coconut Cream, Pineapple
BEER
Otherwise Brewing (GF) 9
Calrose Crisp - Rice Lager - San Francisco, CA
Almanac Brewing 9
Flow - Pale Ale - Alameda, CA
Headlands Brewing 9 (8oz)
Blackberry Sour Ale - San Francisco, CA
Woodhouse Brewing 10
Critical Mass - Hazy IPA - Santa Cruz, CA
SAKE
Shiokawa “Nopa” 14
Junmai (3oz)
Kawatsuru “Olive” 16
Junmai Ginjo (3oz)
Kojimaya “Untitled” 31
Cedar Barrel Aged (3oz)
DESSERT MENU
MATAMIS (Sweets)
Faux Calamansi 15
(Jasmine Team Mousse, Extra Virgin Olive Oil
Panyalam Rice Pancake 15
Strawberries, Soy Bean, Thai Basil Ice Cream 15
Palikambing Banana Donuts 15
Condensed Milk Ice Cream, Apples, Caramel 15
Almond Sansrival 15
Rhubard, Green Cardamom
COFFEE & TEA
Espresso 4
Americano 4
Cappucino 5.5
Latte 5.5
Yuzu Flat White 6.5
Tea 4
CHAMOMILE
JASMINE GREEN
ENGLISH BREAKFAST
LAVENDER MINT
AMARI
Pasubio 9
Fernet Branca 9
Sagamore 11
Montenegro 13
Nonino 14
DESSERT WINES
Saracco, Sparkling Moscato 12
Kopke, 20 Year Tawny Port 17
1985 Domaine Le Viuex Chene Rivesaltes 32
ABACÁ is located at 2700 Jones St., San Francisco inside the Kimpton Alton Hotel in San Francisco’s iconic Fisherman’s Wharf.
We are open for dinner Monday - Sunday, 5:00 p.m. – 9:00 p.m., for breakfast Monday – Friday, 7:00 a.m. – 10:00 a.m. and for brunch Saturday and Sunday, 8:00 a.m. – 1:00 p.m. The Panaderia is also open Saturday and Sunday, 8:00 a.m. – 1:30 p.m.
Reservations are recommended for dinner and brunch; however, walk-ins are welcome.
Valet Parking is available for $20 plus tax for 3 hours. Street parking is available on Jones and Beach Street
(A friendly reminder to make sure no valuables should be seen)