Menu

 

BREAKFAST MENU
In a hurry? Don’t you worry. Order To Go!

Chia Seed Pudding 9
Strauss Family Yogurt, Orange Marmalade, Almond & Nut Granola
Breakfast Sandwich 12
American Bun, Egg, Sausage, American Cheese, Aioli
Cold Overnight Oats 10
Mango Jam, Coconut, Strawberry (GF)
Pork Lumpia 12
Pineapple Chili Sauce

PASTRIES

Patry Box 45
Choice of 7. No Duplicate Flavors
Bibingka Rice Cake 6
Caramelized Brie, Salted Egg (GF, VG)
Coffee Cake 6
Mango, Pear (VG)
Ube Milk Bun 7

FRESH JUICE

Green Juice 11
Celery, Pineapple, Cucumber, Spinach, Ginger, Lemon, Calamansi

Stuffed French Toast 18
Cheesecake, Blueberry Muscovado Syrup, Banana (VG)
Dungeness Crab Crepe 32
Pistacchio, Poached Egg
Vegetable Crepe 21
Farmer’s Market Vegetable, Pistachio, Poached Egg (VG)
Smoked Salmon“Cesar” Salad 22
Kale, Sugar Snap Pea, Potato (VGO)

SIDES

Patry Box 45
Choice of 7. No Duplicate Flavors
Bibingka Rice Cake 6
Caramelized Brie, Salted Egg (GF, VG)
Coffee Cake 6
Mango, Pear (VG)
Ube Milk Bun 7

At Restaurant Abacá, we are one big Pamilya. An automatic 20% gratuity has been added to all checks and distributed amongst all team members, both front and back, to ensure a livable wage for all. A 5% SF Health surcharge has also been added to all checks. Salamat!

BRUNCH MENU

APPETIZERS

Sarap Sampler 32/60
(Good for 2 people / 4 People)
Buttered Pandesal, Spreads, Seafood Teampura,

Blue Fin Tuna Kinilaw, Lumpia 
--------------------------------------------------------------

Buttered Pandesal (VG) 8 (4 rolls)
Spreads for Pandesal
Lobster and Crab Aligue | Curry Dip (GF) 14
English Pea | Cashew Coconut Milk (V) 8

Pork Lumpia 12 Pineapple Chili Sauce

SIDES (7 each)

Eggs, Bacon, Sausage, Avocado (half), Fruit Plate, Fries, Toast, Salad (VG)

Chia Seed Pudding (VG) 9
Cherry Tomato Sarsa (V) 7

GF = Gluten Free
V = Vegan
VG = Vegetarian
VGO = Vegetarian Option

PRE-FIXE
45 / 55 WITH DRINK
REQUIRES FULL TABLE PARTICIPATION

PLATOS (Big Plates)

Stuffed French Toast 18
Cheesecake, Blueberry Muscovado Syrup, Banana (VG)
Crab Crepe 32
Pistacchio, Poached Egg
Vegetable Crepe 21
Farmer’s Market Vegetable, Pistachio, Poached Egg (VG)
Lechon Pork Belly Arroz Caldo 24
Rice Porridge, Pickled Beets (GF)
Chicken Tocino Silog 22
Pineapple-Cured, Garlic Rice, Two Sunny Side Up Eggs (GF)
The Alton Breakfast 25
Two Eggs, Potatoes, Toast, Fruits
Choice of Bacon or Sausage or Avocado (VGO)

Wagyu Steak Silog 42
ToyoMansi, Garlic Rice, One Sunny Side Up Egg (GF)

PANADERIA (Pastries)

Pastry Box 45 ( To Go Only)
Choice of 7. No Duplicates.
Bibingka Rice Cake 6
Caramelized Brie, Salted Egg (GF, VG)
Coffee Cake 6
Mango, Pear (VG)
Ube Milk Bun 7
Milk Bread Swirled with Ube Halaya (VG)

Banana Bread 9
Valrhona Chocolate Ganache, Cream Cheese (VG)
Buko Pie 9
Coconut Pastry Cream, Pandan, Pistachio (VG)
Ensaymada (VG)
Butter Layered Brioche 7
Strawberry Rhubarb Cheesecake Filling +1
Passionfruit and Mango Filling +1

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
At Restaurant Abacá, we are one big Pamilya. An automatic 20% gratuity has been added to all checks and distributed amongst all team members, both front and back, to ensure a livable wage for all. A 5% SF Health surcharge has also been added to all checks. Salamat!

DINNER MENU

PICA - PICA (Snacks)

Tsar Nicoulai Caviar 12
Smoked Fish, Sunchoke Ice Cream
Pork Bone Broth 7
Silk Squash, Truffles
Lola’s Pork Lumpia 14
Rescendiz Farm Stonefruit, Lettuce Wrap
Vegetable Lumpia ‘Ngohiong’ 13
Bamboo Shoots, Woodear, Pineapple (V)

BBQ STICKS (Two per)

Oyster Mushroom 10
Coconut, Beet Bagoong (V)
Thin Cut Pork 10
Banana BBQ Sauce, Atchara
Chicken Adobo 10
Chicken Skin, Green Garlic
Beef Cheek Kare-Kare 12

Peanut Sauce, Dried Shrimp

GF = Gluten Free
V = Vegan
VG = Vegetarian
VGO = Vegetarian Option

PLATITOS (Small Plates)

Blue Fin Tuna 24

Smoked Eggplant, Watermelon, Cashew
Chilled Delta Asparagus 12
Tomato Aioli, Peanut, Espada Chili Crunch
Tomato Mousse 16

Sourdough, Trout Roe

PLATOS (Plates)

Summer Squash 26

Morel Mushrooms, Smoked Tofu, Cream Sauce
Squid Relleno 34
Brentwood Corn, Figs, Cassava
Umpqua Farms Lamb Callos 43
Heirloom Tomato, Chorizo, Garbanzo
Boneless Crispy Pata 45

Tamarind Sinigang, Water Spinach

“PAUBAYA” Family Style Dinner

75 PER PERSON

40 BEVERAGE PAIRING
REQUIRES FULL TABLE PARTICIPATION

RICE AND NOODLE

Housemade Rice Noodles 24
Monterey Squid ‘Adobo’, Cashew
Kaldereta Dumplings 32
A5 Wagyu, Root Vegetable
Sisig Fried Rice 19
Poached Egg, Pickled Onion
Kiyuning Tumeric Rice 4
Lemongrass, Garlic, Fresno Chili (V)

HOUSE-MADE HOT SAUCE

Calamansi Habanero Hot Sauce 5
(Great for take away)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
At Restaurant Abacá, we are one big Pamilya. An automatic 20% gratuity has been added to all checks and distributed amongst all team members, both front and back, to ensure a livable wage for all. A 5% SF Health surcharge has also been added to all checks. Salamat!

SPARKLING WINE

NV Lucien Albrecht 16/64
Cremant d’ Alsace - Rose - Alsace, France

2020 Domaine La Bergerie 18/72 Cremant de Loire - Anjou-Saumur, Loire, France

ROSE / CHILLED RED

2023 Marangona 16/64

Chiaretto Rose - Lombardy, Italy

WHITE WINE

2023 Louis Metaireau 15/60

Melon de Bourgone - Loire, France

2023 Staffelter Hof 14/56

Riesling Feinherb - Mosel, Germany

2022 Foley 16/65

Chardonnay - Santa Rita Hills, California

RED WINE

2022 BloodRoot 16/64

Pinot Noir - Sonoma County, California

2020 Sarancina 18/72
Zinfandel, Petit Syrah, Grenache - Mendocino, California

2022 Faithful Watcher 19/76
Cabernet Sauvignon - Valle Central, Chile

COCKTAILS

My Sherry Ano (Slushy)

House Sherry Blend, Barber Lee Bourbon, Corn Liquer, Cherry, Cream Cheese

Batarate 17

Reyka Vodka, Amaro Ciociaro, Green Chartreuse, Coffee, Lemongrass, Pandan, Candy Cap Mushroom, Egg White, Tonic
Love and Javines 17

Botanist Gin, Campari, Velvet Falernum, Lime Oleo Saccharum, Sparkling Water, Asin Tibuok
Ube Colada 17
Bacardi Ocho, Ube Coconut Cream, Pineapple
Pinakurat Papi 17
Milagro Reposado Tequila, Aperol, Sweet Vermouth,
Pinakurat, Orange Juice
Fresh Off Da Plane 17
Four Roses Bourbon, Amaro Nonino, Giffard Mango, Calamansi
Vieux Barrio 17
Pandan Infused Argonaut Brandy, Rye, Pear Liqueur, Benedictine, Angostura, Peychauds

Tuob 19/ea

Highland Park 12 yr, Monkey Shoulder Blend Scotch, Song Cai May Amaro, Sarsaparilla, Absinthe

NON-ALCOHOLIC BEVERAGES

Alapaap 15
Lemongrass, Ginger, Tamarind, Coconut Milk
Calamansi Faux Daiquiri 15
Black Tea, Calamansi, Turbinado
Jack en Poy 15
Chili, Jackfruit, Pineapple, Vanilla, Salt
Virgin Ube Colada 15
Ube Coconut Cream, Pineapple

BEER

Barebottle Brewing 9
Hella Hetchy - Pilsner - San Francisco, CA

HenHouse Brewing 9 (8oz)
Saison- Santa Rosa, CA
Headlands Brewing 9 (8oz)
Blackberry Sour Ale - San Francisco, CA
Woodhouse Brewing 10
Free Solo - Hazy IPA - Santa Cruz, CA

SAKE

Shiokawa “Nopa” 14
Junmai (3oz)
Kawatsuru “Olive” 16
Junmai Ginjo (3oz)
Kojimaya “Untitled” 31
Cedar Barrel Aged (3oz)

DESSERT MENU

MATAMIS (Sweets)

Faux Calamansi 15
(Jasmine Team Mousse, Extra Virgin Olive Oil
Panyalam Rice Pancake 15
Strawberries, Soy Bean, Thai Basil Ice Cream

Carioca Rice Donuts 15
Coconut Caramel, Passionfruit, Mixed Berries
Almond Sansrival 15

Rhubarb, Green Cardamom

COFFEE & TEA

Espresso 4
Americano 4
Cappucino 5.5
Latte 5.5
Yuzu Flat White 6.5
Tea 4
CHAMOMILE
JASMINE GREEN
ENGLISH BREAKFAST
LAVENDER MINT

AMARI

Pasubio 9
Fernet Branca 9
Sagamore 11
Montenegro 13
Nonino 14

DESSERT WINES

Saracco, Sparkling Moscato 12
Kopke, 20 Year Tawny Port 17
1985 Domaine Le Viuex Chene Rivesaltes 32

ABACÁ is located at 2700 Jones St., San Francisco inside the Kimpton Alton Hotel in San Francisco’s iconic Fisherman’s Wharf.

We are open for dinner Monday - Sunday, 5:00 p.m. – 9:00 p.m., for breakfast Monday – Friday, 7:00 a.m. – 10:00 a.m. and for brunch Saturday and Sunday, 8:00 a.m. – 1:00 p.m. The Panaderia is also open Saturday and Sunday, 8:00 a.m. – 1:30 p.m.

Reservations are recommended for dinner and brunch; however, walk-ins are welcome.

Valet Parking is available for $20 plus tax for 3 hours. Street parking is available on Jones and Beach Street

(A friendly reminder to make sure no valuables should be seen)