Private Events
TEA SANDWICHES
TEA SANDWICHES
Smoked Salmon
Calamansi Cream Cheese
Tinapa Cream Cheese
SEAFOOD BAR
Oyster
Salmon Kinilaw
Tahong Escabeche
Snow Crab
Cocktail shrimp
CARVING STATION
Prime Rib | Toyo Mansi
Lechon Belly | Tomato Sarsa
FOOD STATIONS
Market Salad | Calamansi Vinaigrette, Cucumber, Tomato
Fritata | Spring Vegetables, Potato
Pork Adobo
Vegetable Pancit
Grilled Market Vegetable | Cauliflower, Asparagus, Sugar Snap
Bibingka Pancake | Blueberry Muscovado
Chicken Tocino Thighs | Banana BBQ sauce
Scrambled Egg
Bacon
Garlic Rice
Daing na branzino
Beef Cheek Kare Kare
Lumpia | Pineapple Chili
DESSERT BAR
Chocolate Tartlet | Ganache
Panna Cotta | Sampaguita, Strawberry
Fruit Platter | Strawberry, Pineapple, Papaya
Biko Purple Rice | Mango Jam
Cassava Cake
Cream
CHEF DINNER COLLABORATIONS
Monique Feybess
Thursday, May 16, 2024
5:00 PM-9:30 PM
FIRST COURSE
Pakbet Ratatouille Croquette
Air Baguette, Smoked Ube Mousse, Cured Lardo
SECOND COURSE
Delta Asparagus | Salted Egg, Trout Roe, Sea bean Bearnaise
Duck Ala Calamansi Lumpia Sariwa | Buckwheat Crepe, Sugar Snaps
THIRD COURSE
Turbot en Papillote | Pangat, Banana Leaf, Bamboo Shoots
Pork Belly Pulpog | Petit Pois, Charred Little Gems
Shrimp Pancit | Pistou, Pinipig
Kabocha Squash | Melanger of Seeds , Bread Mousse, Ginger Vanilla Vinaigrette
FOURTH COURSE
Orange Blossom Sans Rival | Corto Olive Oil
Relihiyoso | Pandan Crème, Mango Jam, Coconut
Hosting a Party?
From small gatherings to semi-private events, restaurant buyouts, kamayan dinners or a private dining room — we have you covered.
Please fill out our Private Event or Kamayan Dinner Inquiry Form or email us at events@restaurantabaca.com