Events
Dinner Collaboration: The Pig and the Lady 08.06.2025 | 5PM-9PM
Menu
Canh Chua Gazpacho | Smoked Trout Roe, Lemongrass Chili Sate Kona
Kanpachi Crudo | Coconut Leche de Tigre, Strawberries, Wasabi Peas
Cumin Lamb Xao La Lot | Lotus Seed Hummus, Salvaro
Tomato Salad | Grilled Peach, Espada Sarsa
Grilled Pork Chop | Spiced Mango Koji, Green Mango, Fennel Salad
Grilled Scallops | Brentwood Corn, Lap Xuong Sausage, Aji Amarillo
Pancit Buko | Hearts of Palm, Porcini Mushrooms, Black Truffles
Grilled Sticky Rice | Chicken Fat, Calamansi Nuoc Cham
Malasadas | Banana and Durian, Makrut Lime
Hawaiian Shave Ice | Li Hing Mui, Plum
**no substitution this time around**
Andrew Le is creating and adding his own flair to Hawaii’s culinary scene by using his cultural roots to inspire his tastes. Owner and chef, Le (pronounced LAY) is the mastermind behind two innovative restaurants—The Pig & The Lady and Piggy Smalls, both located in Honolulu. Garnering numerous awards and accolades, including being a James Beard Award finalist, Le innovates by accentuating his cuisine with Southeast Asian flavors through an Asian American lens, a foundation built on delicious memories first introduced by his Vietnamese immigrant mother. As of November 2019, Le’s culinary footprint has expanded internationally with the opening of The Pig & The Lady in Tokyo, Japan.
Event Inquiry
events@restaurantabaca.com | 415.486.0788 ex 4763
It all begins with an idea. Let us create a memorable experience together! Please allow 48 hours response time.
